Edible Moss for Cakes and Cupcakes

 

How to make Edible Moss

I started with cinnamon graham crackers in a ziplock bag. I used a spoon to smash them up into dust.  Then I added a few drops of green food coloring. With the ziplock bag closed, I used my fingers to massage the dust and food coloring together. Keep adding more drops until you get the color you want.

Now you need a cupcake!

Then you need some frosting.

Dip your frosted cupcake upside down into the crumbs. Press a little, but not much.

Flip it right side up and you have a mossy cupcake!

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